Time involved and complexity of design are the most costly factors in determining the final price of your order. The following pricing guidelines are simply a beginning point. All cakes start with the base price. There are so many different factors that determine the final cost of a cake. Design, Flavor, and number of people to feed are just a few. The following information is only a guide. Final price will be given at the time you place your order. Please note that we have a $150.00 minimum order on all cakes (with the exception of Chocolate Cakes which are fabulously decorated and starts at $75.00) Wedding cakes should be ordered at least 3 months in advance and all other cakes require at least a two week lead time. Cake tastings are available on some orders for $30 which will be deducted from the price of your cake.
Sculpted 3-Dimensional cakes
The cakes are show stopping centerpieces. They take many hours to complete, prices start at $350.00
Sculpted specialty cakes start at $10.00 per serving /slice and up depending on the complexity of the design. (Minimum order of 40 servings)
Hand Painted Cakes
Start at $12 per serving (Minimum order of 40 servings and up)
Miniature Cakes- Mini Cakes
start at $8.50 each and goes up depending on the complexity of the design. (Minimum order of 8 cakes)
Mini cakes start at $150.00 each for simple designs (Small cakes for 12 to 15 people)
Butter Cream cakes start at $6.00 per slice and up depending on the complexity of the design. (Minimum order of 40 servings) Butter Cream and Fondant accents $8.00 and up.
Cupcakes start at $3.00 each and goes up depending on the complexity of the design. (Minimum order of 24 cupcakes)
There is a 50% non-refundable deposit required for all cakes in order to reserve your date. The remaining balance is due 2 weeks prior to delivery for large or detailed cakes, and 7 days prior to delivery for smaller occasion cakes.
We do not charge a fee for choosing more than one cake flavor for each tier of a multi-tiered cake, and I absolutely do NOT charge a higher per serving base price for square cakes or wedding cakes
Caramel, Chocolate, Vanilla, Marble, Lemon, Red Velvet, Strawberry, German Chocolate, White, Butterscotch, Kahula Mint, Kahula Fudge, Caramel Carrot Cake and Banana cake.
Raspberry, Strawberry, pineapple, Lemon, Mango, Passion fruit, Guava, Cream Cheese and many more. The possibilities are endless.
Butter Creams- Vanilla, chocolate, mocha, lemon, caramel, strawberry, Pineapple
Chocolate Ganche, White Chocolate, Milk Chocolate Mint, Cream Cruzan (Chocolate decorations)
Chocolate, Cruzan infused Buttercream and Satin Ice Fondant
Please contact me with any additional questions firstname.lastname@example.org 718-789-1712